I've written for many different magazines and publications including Ferment, the Guardian, Shortlist, All About Beer, Imbibe, BBC Good Food, CAMRA's BEER magazine, and more. Below are some recent pieces.

building oktoberfest | ferment Issue 30

pastry stouts | ferment Issue 24

hop forward | ferment Issue 24

the best pizza in naples | ferment Issue 24

variety in vietnam | all about beer

© 2021 Mark Dredge

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